Our coffee is carbon neutral and Rainforest Alliance Certified.Our fresh meat and cooked chicken is UK Red Tractor approved. Our extensive Meat Policy covers all other meats; which is almost exclusively UK Red Tractor on all fresh meat.
Our fruit and veg sourcing policy focusses on UK when in season and available – air freight is a last resort. We only ever use MSC (Marine Stewardship Council) approved fish. We focus on UK landed stock and only make exceptions upon client requests. We prefer to work with line-caught fish or hand-dived molluscs.
Our fresh eggs are only ever from the UK and free-range.
All Benugo manufactured products, from our cakes to our sandwich fillings are made with UK free-range eggs.
We use UK liquid dairy only and a large proportion of our milk is organic. The dairies we work with all ensure cattle producing our milk spend a large proportion of their time outdoors.
Selection should be from a single main option.
• Sour cherry harissa lamb kofta with sesame seeds and mint cress
• Vegan smoked aubergine tapenade with wild rice and soya yogurt
• Roasted Romanesque cauliflower with tahini and pomegranates
• Spiced Basmati rice
• Gluten Free Cheesecake with salted caramel sauce
• Mizo chicken, French beans, mushrooms
• Bao Bun, teriyaki sauce jackfruit, carrot slaw
• Plain Basmati Rice
• Cucumbers, tomatoes and lettuce and herbs, sumac oil
• Banoffee pie, bananas, salted caramel, whipped cream
• Baked sea trout, herbed lemon butter
• Teriyaki glazed charred aubergine, white bean miso purée pomegranates
• Rosemary and garlic roasted potato
• Roasted butternut squash, quinoa, rocket and lemon dressing
• Seasonal vegan cake
Attendees are courteously requested to collect their foods and beverages from the William’s Lounge and head over to the Franks & Steel Rooms to interact with our esteemed sponsors. Poseur standing tables will be provided in the exhibition room.
Our menu has been specially created by an award winning caterer: